Thermal Soup: Soups, which are the crown jewels of our tables during the winter months, are loved and consumed in all our regions. The Termal Soup, which is unique to the Termal district of Yalova, is one of these soups. The soup made from vegetables such as carrots, potatoes and celery is served after adding chopped peas and garlic.<\/p>\n
Yalova Kebab with Puff Pastry: Puff pastry Yalova Kebab, which is one of the dishes you should definitely taste when you come to Yalova, is a halal kebab made from meat cooked by saut\u00e9ing with tomato and seasoning sauce on puff pastry baked in the oven, especially on special occasions such as holidays.<\/p>\n
Ka\u00e7amak: It is another Yalova’s delicious dishes, is made from corn flour. When the corn flour cooked with water reaches the consistency of halva, it is served by melting tomato paste in butter and adding cheese and spices.<\/p>\n
Tekirda\u011f Meatballs: Tekirda\u011f Meatballs, one of the first flavors that come to mind when Tekirda\u011f is mentioned, consists of three stages. Semolina is added to it, and it gets its real taste with a specially prepared hot sauce and is served.<\/p>\n \u00c7ene \u00c7arpan Soup: \u00c7ene \u00c7arpan Soup, one of the local dishes of Tekirdag, is a kind of milk dough soup and is popular in Rumeli and Thrace.<\/p>\n Sini Ravioli: The dough filled with meat is placed on a tray and placed in the oven. After cooking, it is served by pouring yogurt on it. It differs from other ravioli because it is placed on a tray.<\/p>\n Buffalo Yoghurt: Produced in the Saray district of Tekirdag, Buffalo Yoghurt is the symbol of the city.<\/p>\n Yoghurt is prepared from the milk of buffaloes raised in Saray district of Tekirdag.<\/p>\n Hayrabolu Dessert: Hayrabolu Dessert, which is the biggest of Kemalpa\u015fa dessert, is served by adding tahini and ice cream to it.<\/p>\n Bulama: Bulama, which is difficult to make, is made by mixing grape molasses with gypsophila and bringing it to the consistency of halva. Bulama, a kind of halva, is definitely one of the desserts you should try if you happen to be in Tekirda\u011f.<\/p>\n Stuffed Quince with Molasses: Stuffed Quince with Molasses, which is a flavor inherited from the Ottoman Empire, which was cooked very often in Sakarya, is prepared by turning the quinces into bowls and putting them into the previously prepared mortar. Molasses, which gives the food its real taste, is something you should try if you happen to be in Sakarya.<\/p>\n Circassian Chicken: Circassian Chicken, which came from foreigners who migrated to our country from the Ottoman period, belongs to Chechnya cuisine and is one of the main dishes of Sakarya cuisine. It is one of the dishes that are prepared for wedding meals and special occasions.<\/p>\n Pie with Leek: It is one of the unique flavors of Sakarya. The cleaned leeks are roasted with onions on low heat and a small amount of black pepper is added. Yogurt is added to the pastry dough. The dough is cooked on low heat until it reaches a crispy consistency and served.<\/p>\n Pumpkin Dessert: Pumpkin dessert, which is among the flavors of many regions of Turkiye, is one of the most famous desserts of Sakarya. The most important feature that distinguishes the pumpkin dessert made in Sakarya from other provinces is the hazelnut with cream added to it.<\/p>\n Cigceli Kavurma: Cigceli roast, which ranks first among meat dishes in Kocaeli, is prepared by adding cubed halal meat to rice or bulgur wheat and pouring milk cream on the meat. Because the cream poured on the meat is called cigceli, this dish is called cigceli roast. It is one of the flavors that should be tried in Kocaeli.<\/p>\n Pi\u015fmaniye: Pismaniye, the first flavor that comes to mind when Kocaeli is mentioned, was created by the Armenians who lived here in the 1600s.<\/p>\n Kand\u0131ra Yoghurt: One of the most valuable flavors of the region, Kand\u0131ra Yoghurt is a very famous yoghurt known in Turkiye. Kand\u0131ra Yoghurt, made by mixing buffalo milk and cow’s milk, impresses with its creamy taste.<\/p>\n Kesme Soup: Cut Soup, also known as festival soup, is made from chickpea flour and noodles.<\/p>\n \u00d6\u011fre dessert: It is made with milk like sweet pudding made from millet flour and rose water. After cooking, rose water is added to the dessert and served cold.<\/p>\n Uma\u00e7 Soup: The other name of Uma\u00e7 Soup, which is another flavor of Kocaeli, is O\u011fma\u00e7 or Ovma\u00e7 Soup. It is made from flour butter and crumbled dough pieces.<\/p>\n Lamb Kapama: K\u0131rklareli is the only address for lamb snatching in the Thrace region, which is the place where small cattle breeding is done the most. Lamb closure made with lamb, rice and onions in the oven is the most famous dish of K\u0131rklareli.<\/p>\n Onion Pita: An immigrant dish, onion pita is one of the best-known pastries of K\u0131rklareli. Ground meat, grated tomato and parsley can also be added to the pita, the main ingredient of which is onions.<\/p>\n Manca: Manca, one of the most popular Rumelian dishes, is also very popular in K\u0131rklareli. The dish, which is a kind of appetizer, includes eggplant, red pepper, green pepper, olive oil and grape vinegar.<\/p>\n Pastor Stew: Pastor’s stew, one of the most well-known dishes of K\u0131rklareli, is one of the hearty main dishes of the city.<\/p>\n Fried Liver: Pan-fried liver, which is famous both in Turkiye and beyond the borders of Turkiye, is the most famous dish of Edirne. Thinly sliced liver is dipped in flour and fried, resulting in a wonderful taste. It is one of the flavors that you should taste in your Edirne trip.<\/p>\n Liver Wrap: The liver wrap, filled with currants, pine nuts, onions and rice, is placed in the oven and served hot after it comes out.<\/p>\n Zerde: Zerde, the most popular dessert of the Ottoman palace cuisine, is another well-known taste of Edirne. The dessert made with saffron, turmeric, rice, currants and rose water is one of the desserts you must eat during your visit to Edirne.<\/p>\n Iskender kebab: Iskender kebab, which is one of the first dishes that comes to mind when Bursa is mentioned, is one of the flavors that you should definitely taste when you go to Bursa with its rich butter and taste.<\/p>\n Candy Chestnut: The most known flavor of Bursa in terms of dessert is candied chestnut. It is also one of the options that you can buy as a gift to your relatives when you come to the city.<\/p>\n Boz\u00fcy\u00fck Ravioli with Lentils: The ravioli made by adding boiled lentils to the dough that the people of Bilecik have made with their own hands, are cooked in the oven and served with garlic yogurt and sauce.<\/p>\n Bilecik Stew: Bilecik stew, one of the most delicious dishes of Bilecik, is made by putting potatoes, eggplant, various vegetables and diced meat into the casserole and sprinkling cheddar on it. Bilecik stew is one of the dishes you should try during your visit to Bilecik.<\/p>\n Nohutlu Kebab: Chickpea kebab, another dish that can be eaten in Bilecik, is made from phyllo dough, meat and chickpeas.<\/p>\n B\u00fczme Dessert: B\u00fczme dessert, one of the most popular desserts of Bilecik, is made by adding hand-rolled thin baklava dough and ground hazelnuts or walnuts. The dessert, which gets its real taste when pre-prepared sherbet is added, is usually made on special occasions such as holidays, weddings.<\/p>\n Keskek: The well-known and popular dish in Turkiye is among the famous dishes of Bal\u0131kesir cuisine. Keskek, which can be made with meat or chicken, is a different flavor made from wheat and chickpeas. Keskek, which is frequently cooked especially at village weddings and feast days, is among the dishes that should be eaten in Bal\u0131kesir.<\/p>\n Tirit: One of the most famous dishes of Bal\u0131kesir, the tirit dish offers a different flavor by adding chicken broth, tomatoes and chicken boiled in water on bread that is chopped into small pieces and butter.<\/p>\n Rabisa: Rabisa, which is a kind of pastry that is among the local dishes of G\u00f6me\u00e7 town of Bal\u0131kesir, is served by pouring garlic yoghurt on the hand-rolled phyllo after being rolled and placed in the oven.<\/p>\n H\u00f6\u015fmerim: When the most famous cheese dessert of Bal\u0131kesir, h\u00f6\u015fmerim comes together with semolina, the famous h\u00f6\u015fmerim flavor emerges.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" YALOVA Yalova, which has a vegetable-based cuisine, comes out with its tastes from the past to the present. In our article, we will consider some of these flavors. Thermal Soup: Soups, which are the crown jewels of our tables during the winter months, are loved and consumed in all our regions. The Termal Soup, which […]<\/p>\n","protected":false},"author":1,"featured_media":8030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"![\"tekirda\u011f](\"https:\/\/zehragrup.com\/wp-content\/uploads\/2022\/06\/tekirdag-koftesi-scaled-2-scaled.jpg\")
<\/strong><\/p>\nTEK\u0130RDA\u011e<\/strong><\/h3>\n
SAKARYA<\/h3>\n
KOCAEL\u0130<\/h3>\n
KIRKLAREL\u0130<\/h3>\n
ED\u0130RNE<\/h3>\n
![\"iskender](\"https:\/\/zehragrup.com\/wp-content\/uploads\/2022\/06\/tekirdag-koftesi-scaled-1-scaled.jpg\")
<\/p>\nBURSA<\/h3>\n
B\u0130LEC\u0130K<\/h3>\n
BALIKES\u0130R<\/h3>\n
YALOVA<\/h2>\r\nSebze a\u011f\u0131rl\u0131kl\u0131 bir mutfa\u011fa sahip olan Yalova, ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze gelen lezzetleri ile kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. Yaz\u0131m\u0131zda bu lezzetlerin bir k\u0131sm\u0131n\u0131 ele alaca\u011f\u0131z.\r\n\r\nTermal \u00c7orbas\u0131: K\u0131\u015f aylar\u0131nda sofralar\u0131m\u0131z\u0131n ba\u015f tac\u0131 olan \u00e7orbalar t\u00fcm b\u00f6lgelerimizde sevilerek t\u00fcketiliyor. Yalova\u2019n\u0131n Termal il\u00e7esine \u00f6zg\u00fc Termal \u00c7orbas\u0131 da bu \u00e7orbalardan bir tanesi. Havu\u00e7, patates, kereviz gibi sebzelerden yap\u0131lan \u00e7orba k\u0131y\u0131lm\u0131\u015f bezelye ve sar\u0131msak eklendikten sonra servis edilir.\r\n\r\nMilf\u00f6yl\u00fc Yalova Kebab\u0131: Yalova ya geldi\u011finizde mutlaka tatman\u0131z gereken yemeklerden biri olan Milf\u00f6y Yalova Kebab\u0131 f\u0131r\u0131nda pi\u015firilen milf\u00f6y\u00fcn \u00fczerine domatesli ve \u00e7e\u015fnili sos ile sotelenerek pi\u015firilen etlerden yap\u0131lan kebap, \u00f6zellikle bayram gibi \u00f6zel g\u00fcnlerde evlerde sofradaki yerini al\u0131yor.\r\n\r\nKa\u00e7amak: Yalova\u2019n\u0131n lezzetli yemeklerinden bir di\u011feri olan ka\u00e7amak m\u0131s\u0131r unundan yap\u0131l\u0131yor. Su ile pi\u015firilen m\u0131s\u0131r unu helva k\u0131vam\u0131na geldi\u011finde \u00fczerine tereya\u011f\u0131nda sal\u00e7a eritilerek, peynir ve baharatlar eklenerek servis ediliyor.\r\n\r\nTavuklu Mant\u0131: Yalova\u2019n\u0131n bir di\u011fer y\u00f6resel yeme\u011fi olan tavuklu mant\u0131 elde a\u00e7\u0131lan hamurlar\u0131n i\u00e7ine \u00e7ekilmi\u015f tavuk sakatat\u0131 konulmas\u0131 ile yap\u0131l\u0131yor. Haz\u0131rlanan hamurun i\u00e7ine so\u011fan, pirin\u00e7 ve sakatat kavrulduktan sonra konuyor. F\u0131r\u0131nda k\u0131zart\u0131ld\u0131ktan sonra \u00fczerine et suyu d\u00f6k\u00fclerek servi ediliyor.\r\n
TEK\u0130RDA\u011e<\/strong><\/h3>\r\nTekirda\u011f K\u00f6ftesi: Tekirda\u011f denince akla gelen ilk lezzetlerden olan Tekirda\u011f K\u00f6ftesi \u00fc\u00e7 a\u015famadan olu\u015fur. \u0130\u00e7ine irmik ilave edilir \u00f6zel olarak haz\u0131rlanan ac\u0131 sos ile as\u0131l lezzetini al\u0131r ve servis edilir.\r\n\r\n\u00c7ene \u00c7arpan \u00c7orbas\u0131: Tekirda\u011f \u0131n y\u00f6resel yemeklerinden olan \u00c7ene \u00c7arpan \u00c7orbas\u0131 bir \u00e7e\u015fit s\u00fctl\u00fc hamur \u00e7orbas\u0131 k\u0131vam\u0131nda olup, \u00e7orba Rumeli ve Trakya\u2019da olduk\u00e7a pop\u00fcler.\r\n\r\nSini Mant\u0131s\u0131: Et ile doldurulan hamur tepsiye dizilir ve f\u0131r\u0131na konur. Pi\u015ftikten sonra \u00fczerine yo\u011furt d\u00f6k\u00fclerek servis edilir. Tepsiye dizilmesi sebebiyle di\u011fer mant\u0131lardan ayr\u0131l\u0131r.\r\n\r\nManda Yo\u011furdu: Tekirda\u011f\u2019\u0131n Saray il\u00e7esinde \u00fcretilen Manda Yo\u011furdu kentin simgesi durumundad\u0131r.\r\nYo\u011furt Tekirda\u011f\u2019\u0131n Saray il\u00e7esinde yeti\u015ftirilen mandalar\u0131n s\u00fct\u00fcnden haz\u0131rlanmaktad\u0131r.\r\nHayrabolu Tatl\u0131s\u0131: Kemalpa\u015fa tatl\u0131s\u0131n\u0131n bir b\u00fcy\u00fc\u011f\u00fc olan Hayrabolu Tatl\u0131s\u0131 \u00fczerine tahin ve dondurma eklenerek as\u0131l tad\u0131n\u0131 al\u0131r ve servis edilir.\r\n\r\nBulama: Yap\u0131m\u0131 zor olan bulama \u00fcz\u00fcm pekmezinin \u00e7\u00f6ven otu ile kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve helva k\u0131vam\u0131na getirilmesi ile meydana geliyor. Bir \u00e7e\u015fit helva olan bulama Tekirda\u011f\u2019a yolunuz d\u00fc\u015ferse kesinlikle denemeniz gereken tatl\u0131lardand\u0131r.\r\n
SAKARYA<\/h3>\r\nPekmezli Ayva Dolmas\u0131: Sakarya\u2019da \u00e7ok s\u0131k pi\u015firilen Osmanl\u0131dan miras kalan lezzet olan Pekmezli Ayva Dolmas\u0131 Ayvalar\u0131n \u00e7anak \u015fekline getirilerek \u00f6nceden haz\u0131rlanan harc\u0131n i\u00e7ine konmas\u0131 ile haz\u0131rlan\u0131yor. Yeme\u011fe as\u0131l tad\u0131n\u0131 veren ise pekmez Sakarya ya yolunuz d\u00fc\u015fer ise denemeniz gereken bir tanesi.\r\n\r\nBalkabakl\u0131 Ekmek: Rendelenen balkabaklar\u0131n\u0131n suyu ile birlikte ekmek hamuruna eklenmesi ile yap\u0131lan ekme\u011fin en b\u00fcy\u00fck \u00f6zelli\u011fi g\u00fcnlerce bayatlamadan kalabilmesidir.\r\n\r\n\u00c7erkez Tavu\u011fu: Osmanl\u0131 d\u00f6neminden \u00fclkemize g\u00f6ceden yabanc\u0131lardan gelen \u00c7erkez Tavu\u011fu \u00c7e\u00e7enistan mutfa\u011f\u0131na ait olup, Sakarya mutfa\u011f\u0131n\u0131n ana yemeklerinden bir tanesidir. D\u00fc\u011f\u00fcn yemekleri ve \u00f6zel g\u00fcnlerde mutlaka haz\u0131rlanan yemeklerdendir.\r\n\r\nP\u0131rasal\u0131 B\u00f6rek: Sakarya\u2019n\u0131n kendine has lezzetlerindendir. Temizlenmi\u015f p\u0131rasalar k\u0131s\u0131k ate\u015fte so\u011fan ile kavrulur i\u00e7ine az miktarda karabiber eklenir. B\u00f6rek hamuruna yo\u011furt eklenir. Hamur \u00e7\u0131t\u0131r k\u0131vama gelene dek k\u0131s\u0131k ate\u015fte pi\u015firilir ve servis edilir.\r\n\r\nKabak Tatl\u0131s\u0131: T\u00fcrkiye\u2019nin bir\u00e7ok b\u00f6lgesinin lezzetleri aras\u0131nda bulunan kabak tatl\u0131s\u0131 Sakarya\u2019n\u0131n en me\u015fhur tatl\u0131lar\u0131ndan bir tanesi. Sakarya\u2019da yap\u0131lan kabak tatl\u0131s\u0131n\u0131 di\u011fer illerden ay\u0131ran en b\u00fcy\u00fck \u00f6zelli\u011fi \u00fczerine eklenen kaymakl\u0131 f\u0131nd\u0131\u011f\u0131.\r\n
KOCAEL\u0130<\/h3>\r\nCi\u011fceli Kavurma: Kocaeli\u2019ndeki et yemekleri aras\u0131nda ilk s\u0131rada bulunana Ci\u011fceli kavurma, pirin\u00e7 pilav\u0131 ya da bulgur pilav\u0131na ku\u015fba\u015f\u0131 et eklenip etin \u00fczerine s\u00fct kayma\u011f\u0131 d\u00f6k\u00fclmesiyle haz\u0131rlan\u0131r. Etin \u00fczerine d\u00f6k\u00fclen kayma\u011f\u0131n ci\u011fceli diye an\u0131lmas\u0131ndan dolay\u0131 bu yeme\u011fe ci\u011fceli kavurma ad\u0131 verilmi\u015f. Kocaeli\u2019nde denenmesi gereken lezzetlerden bir tanesidir.\r\n\r\nPi\u015fmaniye: Kocaeli denince akla ilk gelen lezzet olan pi\u015fmaniye 1600 l\u00fc y\u0131llarda burada ya\u015fayan Ermeniler in elinden \u00e7\u0131km\u0131\u015ft\u0131r.\r\n\r\nKand\u0131ra Yo\u011furdu: B\u00f6lgenin en de\u011ferli lezzetlerinden biri olan Kand\u0131ra Yo\u011furdu T\u00fcrkiye de tan\u0131nan olduk\u00e7a \u00fcnl\u00fc bir yo\u011furttur. Manda s\u00fct\u00fc ve inek s\u00fct\u00fcn\u00fcn kar\u0131\u015ft\u0131r\u0131lmas\u0131 ile yap\u0131lan Kand\u0131ra Yo\u011furdu kaymak gibi tad\u0131 ile kendine hayran b\u0131rak\u0131yor.\r\n\r\nKesme \u00c7orbas\u0131: Di\u011fer ad\u0131 bayram \u00e7orbas\u0131 olan Kesme \u00c7orbas\u0131 nohut un ve eri\u015fteden yap\u0131l\u0131yor. Genellikle s\u00fcnnet d\u00fc\u011f\u00fcnlerinde yap\u0131ld\u0131\u011f\u0131 i\u00e7in Bayram \u00c7orbas\u0131 da deniliyor.\r\n\r\n\u00d6\u011fre tatl\u0131s\u0131: Dar\u0131 unu ve g\u00fcl suyundan yap\u0131lan tatl\u0131 muhallebi gibi s\u00fct ile yap\u0131l\u0131yor. Pi\u015firildikten sonra g\u00fclsuyu ilave edilen tatl\u0131 so\u011fuk olarak servis ediliyor.\r\n\r\nUma\u00e7 \u00c7orbas\u0131: Kocaeli\u2019nin bir di\u011fer lezzeti olan Uma\u00e7 \u00c7orbas\u0131n\u0131n di\u011fer ad\u0131 O\u011fma\u00e7 ya Ovma\u00e7 \u00c7orbas\u0131d\u0131r. Un tereya\u011f\u0131 ve ufalanm\u0131\u015f hamur par\u00e7alar\u0131ndan yap\u0131l\u0131r.\r\n
KIRKLAREL\u0130<\/h3>\r\nKuzu Kapama: K\u00fc\u00e7\u00fck ba\u015f hayvanc\u0131l\u0131\u011f\u0131n en \u00e7ok yap\u0131ld\u0131\u011f\u0131 yer olan Trakya b\u00f6lgesinde kuzu kapan\u0131n tek adresi K\u0131rklareli. Kuzu eti, pirin\u00e7 ve so\u011fan ile f\u0131r\u0131nda yap\u0131lan kuzu kapama K\u0131rklareli\u2019nin en me\u015fhur yeme\u011fi.\r\n\r\nSo\u011fan Pidesi: G\u00f6\u00e7men yeme\u011fi olan so\u011fan pidesi K\u0131rklareli\u2019nin en bilinen hamur i\u015flerindendir. Temel malzemesi so\u011fan olan pideye k\u0131yma, domates rendesi ve maydanoz da eklenebilir.\r\n\r\nManca: En sevilen Rumeli yemeklerinden olan Manca, K\u0131rklareli\u2019nde de \u00e7ok pop\u00fcler. Bir t\u00fcr meze olan yemek i\u00e7erisinde patl\u0131can, k\u0131rm\u0131z\u0131 biber, ye\u015fil biber, zeytinya\u011f\u0131 ve \u00fcz\u00fcm sirkesi bulunuyor.\r\n\r\nPapaz Yahnisi: K\u0131rklareli\u2019nin en bilinen yemeklerinden olan papaz yahnisi \u015fehrin doyurucu ana yemeklerinden.\r\n
ED\u0130RNE<\/h3>\r\nTava Ci\u011feri: \u00dcn\u00fc hem T\u00fcrkiye\u2019yi hem de T\u00fcrkiye s\u0131n\u0131rlar\u0131n\u0131 a\u015fan tava ci\u011feri Edirne\u2019nin en me\u015fhur yeme\u011fidir. \u0130nce ince kesilen ci\u011fer una buland\u0131ktan sonra k\u0131zart\u0131l\u0131r ve ortaya m\u00fcthi\u015f bir tat \u00e7\u0131kar. Edirne gezinizde mutlaka tatman\u0131z gereken lezzetlerden biri.\r\n\r\nZirva: Osmanl\u0131 d\u00f6neminde Cuma ak\u015famlar\u0131, ramazan ay\u0131nda ve bayram g\u00fcnlerinde halka da\u011f\u0131t\u0131lan zirva yeme\u011fi, meyve ve etin bulu\u015ftu\u011fu enfes bir tat. Kuzu eti, kuru \u00fcz\u00fcm, bal, hurma, kay\u0131s\u0131 ve incir den yap\u0131lan zirva Edirne\u2019de denemeniz gerek lezzetlerden biri.\r\n\r\nCi\u011fer Sarma: Ku\u015f \u00fcz\u00fcm\u00fc, dolmal\u0131k f\u0131st\u0131k, so\u011fan ve pirin\u00e7 ile doldurulan ci\u011fer zar\u0131 f\u0131r\u0131na verilir ve \u00e7\u0131kt\u0131ktan sonra s\u0131cak olarak servis edilir.\r\n\r\nZerde: Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n en sevilen tatl\u0131s\u0131 olan zerde, Edirne\u2019nin bir ba\u015fka bilinen lezzeti. Safran, zerde\u00e7al, pirin\u00e7, ku\u015f \u00fcz\u00fcm\u00fc ve g\u00fcl suyuyla yap\u0131lan tatl\u0131 Edirne ziyaretinizde mutlaka yemeniz gereken tatl\u0131lardan.\r\n\r\nCevizli Oturtma: Edirne\u2019nin en me\u015fhur tatl\u0131s\u0131 olan cevizli oturtma, bal, ceviz ve \u00e7\u0131t\u0131r yufkadan yap\u0131l\u0131yor. Edirne\u2019de tatl\u0131 yemek isterseniz ilk tercih edilenlerden biri cevizli oturtma olmal\u0131.\r\n
![\"iskender](\"https:\/\/zehragrup.com\/wp-content\/uploads\/2022\/05\/kebap-iskender-scaled.jpg\")
<\/h3>\r\nBURSA<\/h3>\r\n\u0130skender kebap: Bursa denince akla ilk gelen yemeklerin ba\u015f\u0131nda gelen \u0130skender kebap bol tereya\u011f\u0131yla ve tad\u0131yla Bursa\u2019ya yolunuz d\u00fc\u015ft\u00fc\u011f\u00fcnde muhakkak tatman\u0131z gereken lezzetlerin ba\u015f\u0131nda geliyor.\r\n\r\nKestane \u015eekeri: Tatl\u0131 anlam\u0131nda Bursa\u2019n\u0131n en bilinen lezzeti kestane \u015fekeridir. \u015eehre geldi\u011finizde yak\u0131nlar\u0131n\u0131za hediye olarak alabilece\u011finiz se\u00e7eneklerden bir tanesidir ayn\u0131 zamanda.\r\n\r\n\u0130neg\u00f6l K\u00f6fte: Bursa\u2019n\u0131n \u0130neg\u00f6l il\u00e7esinin ad\u0131n\u0131 vermi\u015f oldu\u011fu me\u015fhur k\u00f6ftesi olan \u0130neg\u00f6l k\u00f6fte kuzu ve dana etinin baharats\u0131z olarak kar\u0131lmas\u0131yla haz\u0131rlan\u0131yor.\r\n\r\nEtli Kereviz: Bursa\u2019n\u0131n en bilinen yemeklerinden olan etli kereviz yeme\u011fini Bursa\u2019ya yolunuz d\u00fc\u015ferse mutlaka deneyin.\r\n
B\u0130LEC\u0130K<\/h3>\r\nMercimekli Boz\u00fcy\u00fck Mant\u0131s\u0131: Bilecik insan\u0131n\u0131n kendi elleriyle a\u00e7m\u0131\u015f olduklar\u0131 hamurlar\u0131n i\u00e7ine ha\u015flanm\u0131\u015f mercimek konmas\u0131yla yap\u0131lan mant\u0131lar f\u0131r\u0131nda pi\u015firildikten sonra \u00fczerine sar\u0131msakl\u0131 yo\u011furt ve sos d\u00f6k\u00fclerek servis ediliyor.\r\n\r\nBilecik G\u00fcveci: Bilecik ilinin en lezzetli yemeklerinden biri olan Bilecik g\u00fcveci, i\u00e7erisine patates, patl\u0131can, \u00e7e\u015fitli sebzeler ve ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f etlerin g\u00fcvecin i\u00e7erisine konarak ve \u00fczerine ka\u015far serpi\u015ftirilerek yap\u0131l\u0131yor. Bilecik g\u00fcveci, Bilecik ziyaretiniz s\u0131ras\u0131nda mutlaka denemeniz gereken yemeklerden bir tanesi.\r\nNohutlu Kebap: Bilecik\u2019te yenilebilecek yemeklerden bir di\u011feri olan nohutlu kebap yufka, et ve nohuttan yap\u0131l\u0131yor.\r\n\r\nB\u00fczme Tatl\u0131s\u0131: Bilecik ilinin en sevilen tatl\u0131lar\u0131ndan biri olan b\u00fczme tatl\u0131s\u0131 elde a\u00e7\u0131lan ince baklava yufkalar\u0131 ve \u00e7ekilmi\u015f f\u0131nd\u0131k ya da ceviz kat\u0131larak yap\u0131l\u0131yor. \u00d6nceden haz\u0131rlanan \u015ferbet de eklenince as\u0131l tad\u0131n\u0131 alan tatl\u0131 genellikle bayram, d\u00fc\u011f\u00fcn, gibi \u00f6zel g\u00fcnlerde yap\u0131l\u0131yor.\r\n
BALIKES\u0130R<\/h3>\r\nKe\u015fkek: T\u00fcrkiye\u2019nin genelinde yap\u0131lan ve bilinen ke\u015fkek yeme\u011fi Bal\u0131kesir mutfa\u011f\u0131n\u0131n me\u015fhur yemekleri aras\u0131nda bulunur. Etli ya da tavuklu yap\u0131labilen ke\u015fkek yeme\u011fi bu\u011fday ve nohuttan yap\u0131lan farkl\u0131 bir lezzet. \u00d6zellikle k\u00f6y d\u00fc\u011f\u00fcnlerinde ve bayram g\u00fcnlerinde s\u0131k\u00e7a pi\u015firilen ke\u015fkek Bal\u0131kesir\u2019de yenmesi gereken yemekler aras\u0131nda bulunuyor.\r\n\r\nTirit: Bal\u0131kesir\u2019in en me\u015fhur yemeklerinden olan tirit yeme\u011fi ufak ufak do\u011franm\u0131\u015f ekmeklerin \u00fczerine tavuk suyu, domates ve suda ha\u015flanm\u0131\u015f tavuklar\u0131n yan\u0131na tereya\u011f\u0131 eklenmesiyle farkl\u0131 bir lezzet sunuyor.\r\n\r\nRabisa: Bal\u0131kesir\u2019in G\u00f6me\u00e7 beldesinin y\u00f6resel yemekleri aras\u0131nda bulunan bir \u00e7e\u015fit hamur i\u015fi olan rabisa, el a\u00e7mas\u0131 yufkalar\u0131n rulo haline getirilerek f\u0131r\u0131na verilmesinden sonra \u00fczerine sar\u0131msakl\u0131 yo\u011furt d\u00f6k\u00fclerek servis ediliyor.\r\nH\u00f6\u015fmerim: Bal\u0131kesir\u2019in en me\u015fhur peynir tatl\u0131s\u0131 olan h\u00f6\u015fmerim irmik ile bir araya gelince me\u015fhur h\u00f6\u015fmerim lezzeti ortaya \u00e7\u0131k\u0131yor.","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-8022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel"],"_links":{"self":[{"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/posts\/8022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/comments?post=8022"}],"version-history":[{"count":0,"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/posts\/8022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/media\/8030"}],"wp:attachment":[{"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/media?parent=8022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/categories?post=8022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zehragrup.com\/en\/wp-json\/wp\/v2\/tags?post=8022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}